Good food & service. My husband and I went on a Friday about 4:30 for happy hour. We had the Thai chicken nachos (could've been warmer, but delicious), Mexican corn on the cob, & some carne asada & chicken street tacos. We sat at a high table in the bar. The restaurant was practically empty when we got there, but was full when we left at 6:45. We were immediately seated & served our drinks. I had a skinny margarita & he had the house/happy hour wine. I ordered mine without salt, it came with salt on it, but no big deal. I drank it that way. We had to ask for happy hour menus as they were not on the table. My husband didn't think the house Cabernet was very good so he switched to margaritas as well. Overall, we both said we'd go back. It's a unique menu. The cheese sauce on the nachos is a bit processed tasting, but not overwhelmingly so. Everything we ordered was good & it was a lot of food. We split all of it. I had two margaritas, he had two margaritas & a glass of wine. Our bill was $65.00.