Simply put, the bagels here are pretty good. Some seem strangely disproportionate, as in the egg bagels are big, puffy and round, but the veggie bagels seem thin and with a much larger hole in the middle. But anyway, generally good. What surprised me today was an order of egg and cheese on a toasted bagel. The egg seemed reheated from previously being cooked, possibly in a microwave, and the cheese looked like a badly melted Kraft single. I was expecting them at least to crack a fresh egg on the grill, and get a little good grease on to the bagel - but no luck... this was a huge disappointment. Will stick to the bagels only from now on.