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  • Wow. This place has a lot of tables...and a lot of Chinese people lining up to eat at it. I actually heard a Chinese guy say "Wow. There are so many Chinese people". I thought it was kinda cute. I should hope that an authentic Chinese dim sum place has a lot of Chinese people. If not, I'd be concerned about authenticity, price, and/or taste. Came as a party of eight, I believe. I have no idea how much anything was because I didn't pay. Unless we split the bill wrong, it came out to about $10 per person. Most things (siu mai, breaded fried shrimp, sesame glutinous rice roll, soap/lye glutinous rice wrapped in lotus leaf, pan fried glutinous pancake with preserved Chinese sausage and green onions, pan fried leek dumplings, etc.) were alright. Deep fried taro filled with minced pork (wu gok) was slightly disappointing. It was tasty, but the birds nest part wasn't airy enough. It was considerably more dense than it should have been. The flaky egg tarts weren't hot enough, and were a darker yellow (almost orange) than I'm used to. Phoenix talon was delicious though. Good portion too. Also their fish pasted stuffed tofu and eggplant. Four pieces. Smaller serving than usual. Two eggplant, two egg tofu. Pieces of eggplant were very small. Almost like the tips of two eggplants. Topped with the fish paste, not two pieces of eggplant sandwiching fish paste, as other dim sum restaurants do. That being said, the egg tofu was a plus. Didn't have this one, but the pan fried rice noodle rolls aren't made in house. They're from the same company that you can get at every Chinese grocery store. Saw a lady opening up the packs. All in all, not many choices, food wasn't outstanding, and service wasn't astounding. Not much that I would want to come back for. I might come back if invited, but there are also much better places to go for dim sum.
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