We came here while waiting for our flight. Our beers came quick and we were grateful for that. However, the first dessert we ordered was sold out, and the second we ordered took 22 minutes to arrive. Creme brûlée. My wife said it was tasty. The manager of the restaurant said that 20+ minutes was a normal time when busy. However, the restaurant is dead. Few folks at the bar. Like us. Just waiting for dessert. Not a fan. The nice folks behind the bar deserve multiple high fives and they tried to make up for the managers poor nature. Brian the manager has the worst customer service I could imagine for someone in his position. Proceed with caution.