I am a foodie korean with a korean mother who was a chef in Korea so I know what real Korean homecooking tastes like. well that was a lot of Korean loving in one sentence, and thats essentially what i feel for for Imonay Restaurant. Their food is simple and authentic, they dont use excessive amount of salt let alone msg. They use fresh local/seasonal ingredients (esp for their sidedishes) to create their staple dishes. I highly recommend the Kalguksu aka knife noodle soup. Both the broth and noodles are divine. Another fav on menu is 'Cheonggukjang' which is fermented soy bean soup. There are not too many restaurants that do this right but Imo (translation 'aunty'-which is what i refer to the restaurnt owner lady) has the right recipe for this soup. Overall, youre going to get the best korean meal at the best price at Imonay. No1 resto in Koreatown handsdown!