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  • I actually hesitated writing this review. Given this was an all time regular place of mine because it was my first time ever trying pho. Until I branched out to new restaurants,this was my regular spot. I would gamble,stop here before going home all the time. Then I went vegan. I guess more food conscious makes you notice more about what you're eating because I couldn't even tell you if this ever happened before. Two reasons,never ate anything but chicken pho,and two,I was usually either tipsy,or trust worthy & never even looked twice at my dishes. Tonight I went in to a old favorite & ordered the sautéed greens with garlic. They were wonderful,until I bit into dirt. Real true gritty dirt. Everyone knows collard greens must be washed thoroughly,a restaurant at best...I'm a country girl & knowing food,temperatures & bacteria I let the two bites of soil pass knowing my grandmas old saying "you can't eat every bodies greens". Then the hair came...I was done.my hair is to my hips,this hair was about 2 inches straight,mines not only curly,but completely covered in my nighttime wrap! He didn't charge me for the meal,just my drink....seeing he remembered my loyalty,I guess I'd expect better service than "free entree". Thx for all the wonderful chicken pho & red wine years,but we must part ways ;(
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