This is our first visit. Yes, the food price a bit high compared to other Asian restaurants but well made. Foods got flavors and nice presentation on cutting board lined with news paper looking sheet.
We ordered the bone marrow and it was huge. I think it was only for 10 bucks. Grilled bangus was yummy and refreshing from all the other meat dishes we ordered. Crispy tadyang with the gravy sauce was really good combo. The adobo with plantains was flavorful. For desserts, we got bibingka souffle and it was good with the salty egg and cheese. I hope they put more of the salty egg and cheese since the souffle was rich. Halo halo got no ice but all ube ice cream and the mix. They put it on a fresh coconut and we were able to eat the coconut meat as well.
Definitely going back. It's not cheap but worth for a quality Filipino food treat.