GENERAL NOTES
Some of the best Indian/Pakistani food in the city. How do I know? Cabbies. All the time. Honestly, who would know better than the cabbies? Also 24 HOURS!!!
MENU RECOMMENDATIONS
You absolutely cannot go wrong with the Butter Chicken. Creamy, tasty sauce and huge chunks of succulent chicken over rice. I finally tried the Mango Chicken and that was similarly delicious. And for those who prefer more "authentic" indian, there's loads of options. Basically there's a plethora of catering trays filled with meat and veggie options - probably 20+ different options. They've let us just take a container and mix and match until it's filled as well. As for the nan, they recently changed it and I really don't like what they've got now. Disappointing.
SERVICE NOTES
There is one counter and usually 1-2 people people ready to take your order/fill your container and these guys don't exactly move fast. Once your Styrofoam container is ready they'll offer to heat it in the microwave. It's basically as sketchy as it sounds. If you're on your way home, just take it cold and heat it up yourself...on a plate.
LOCATION NOTES
Located on Church, just north of Bloor on the south side across from my friend Neil's place. Just look for the cabs. Seriously. Parking in a small lot right at the front of the building.
HUMOUROUS STORY
My friend Chicken Parm Phil uses Cetaphil because his name is Phil.