My friend wanted to come here since we were nearby and wanted a nice meal. The service per usual was top notch. The atmosphere also was nice.
I tried completely different food from my last visits and went with a bone-in tenderloin with truffle poached lobster topped with a bearnaise sauce and a loaded baked potato for the side. The steak was perfectly cooked, tender, and juicy. The accompanied seafood was also cooked well. For dessert we had a chocolate lava cake which also hit the spot.
This food experience was so different from my past ones that I felt like it was only fair and update my previous review. Everything came out as expected and was solid.