Been about a year since I've been at Black Hoof. The food and experience still sticks in my mind as AMAZING so decided it's worthy of posting! My husband and I felt adventurous so tried this place out with some hesitation. The food was amazing. We had the bone marrow, which was super rich and yummy. We also went for a charcuterie (in hindsight, we should've opted for something more unique). What sticks in my mind still after over a year is the scallops on an oxtail nugget thing. It was sooooo yummy. After dinner, we jumped across the street to their sister cocktail bar. There's such an awesome vibe in that place. It's very tiny so have a plan B if you don't get a seat.