I sometimes forget how wonderful this little spot is. Yes It's a jazz club but also a restaurant. When I was a meat eater I loved too many dishes to mention. Now that I'm vegetarian I thought I'd be stuck piecing together a meal but that was not at all the case. While there were only a few options listed on the menu Brian the owner quickly gave us more amazing options. Based on our restrictions I choose the grits with Gouda cheese that were excellent. My brother who did not want cheese and opted for a huge veggie pasta bowl that was enough to share.
I had vegetarian eggrolls that were not on the menu, there was fried broccoli that was on the menu and it was tasty. Either way you can't lose at this spot, great food, great jazz, great service & a full bar. Tell them Sandra sent you.