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  • My husband and I recently visited The Sicilian Butcher after hearing great things from friends. The patio is lovely and has a ton of misters and ample seating leading me to think that maybe the inside was tiny but WRONG. It's actually deceivingly large on the inside and we were surprised that on a Saturday evening when they were rocking and rolling that we were able to get seated immediately. I ordered a Sicilian spritz which was delightful and they put this blood orange popsicle ice cube thing in it which would taste alot better crushed into the spritz but its a nice little treat. The hubs ordered some sort of beer. We obviously had to try these famous meatballs and we also decided to try their bruschetta. The bruschetta is where we ordered incorrectly -- it is absolutely nothing special at all and thats where I will leave it. The balls were very good and the homemade pasta was pretty decent. I would have wanted to try a flight of meatballs but I didn't see that as an option but I'm sure I could have asked and been accommodated. I like to think of myself as a meatball snob growing up with immigrant italian grandparents -- these are not my grandfather's meatballs but they are pretty darn good. The spicy sauce was on point as well. The service is great, the ambience is fun, I was totally staring at a table that had ordered the giant moscow mule (what the hell is that? can that really be a bowl of moscow mule?) and the meat locker is a nice focal point for us big boned people. I think it is a bit of a higher price point given portion sizes but apparently happy hour is all day in the bar which is awesome.
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