spectacular food and service. chef worked with the hubs during his wynn days. now he's got his own place, serving up his food - the way his family has served it up for generations -- and you can taste the love. great flavors. simple, honest, fare. Our only complaint is that tgg is not open sundays when my chef is usually home - so we have to go on those random week days when he is because he loves it, too. we usually leave happily with buddha belly accompanied by a serious food coma.
greek salad is not to be missed -- best in town by far.
and for me with celiac, I eat here with confidence knowing I'm safe and can just relax and enjoy the food and my husband's company -- that's the best part.