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  • Monti's - I haven't been here for almost 15 years and you really haven't changed that much. Service was very decent in the bar area and it was super crowded. Special thanks to Andrew for working so hard to get everything just right. We visited on a Wednesday and we all ordered the sirloin special. They came hot from the chef and good-sized portions too, properly seasoned. It certainly wasn't the best steak I've ever had, nor the worst. The sides on the other hand.... bread was warm but just okay and it came highly recommended. My baked potato was not cooked through and the inside was hard as a rock/underdone and inedible. The baby broccoli was good though and my friend's salad with the house dressing was very nice also. Good happy hour menu weeknights and like I said - the place is packed. I might try you again Monti's but then again I might wait another 15 years. We'll see.
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