Byblos food is not something I would crave but it is nice to try at least once in a lifetime! Great flavours that my palate have never been exposed to. Definitely on the more expensive scale and the portions can be shared but are not huge. The entrance is discrete and looks like it leads into a nightclub. The interior is very beautifully decorated.
Lamb ribs ($14) were well seasoned and had a great crunch from the nut coating. As other reviews stated, you get 4 ribs and ours were more bony than meaty. The Turkish manti dumplings ($14) were much smaller than I imagined them to me but were tasty carb-laden bites. The sauce was delicious and I wanted to mix it with everything.
The branzino ($38) has been highly reviewed but it was disappointing for us. The entire fish was wrapped in grape leaves and grilled which was neat, but it was much too salty. We had to keep neutralizing the saltiness with the Persian rice that we ordered.