This was the go-to place for our staff brunches. I've had almost half the menu here, and it's not bad. It's nothing that will knock your socks off, but it's an acceptable brunch place that can appease anyone in your party. I appreciate the healthy options that they have as well. My favorite hangover food is one of their skillets with poached eggs. It really doesn't get better than that. Add a cup of coffee and it's as if last night never happened.
Be warned though-the lines are insanely long. Be prepared to wait at least 30-45 minutes for brunch on Saturday and Sunday during peak hours.
Also, I agree with another reviewer. The home fries are always bland, and I have to load them with salt/pepper/salsa. Sometimes they're even dry/cold. Sadness.