Hmmm what can I say other than Calgary is the luckiest city....reason being we have a choclatire that puts the meaning of the word choclatire he brings in his own beans from, Brazil,Mexico,and Argentina then he roast them at different degrees depending on the bean. He then puts the powder in what is called a refiner for a process of 4 days then he has bulk chocolate, which he then turns into bars brownish and other assortment of goodies. But what really blows my mind is other major competitors come to his shop and are astonished at the quality of chocolate he produces.now that is impressive... I really recommend for all u chockaholics out the to go and check out the snosberry he holds twice a week. And if u are not a chockaholic u will be.... also the truffles are to die for over 348 combinations u can create pic and choose and even pre order and pic up later in the week if u want. All in all I have to say brad Churchill had a vision and in my eyes has succeeded leaps and bounds ahead other chocolate company in all of north America company's that have been around for centuries...