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  • Wow. This place is amazing. Full disclosure, I'd had a few beers before stopping in, but I stand by my statement. I was expecting the usual greasy 1am fare and was blown away. A friend and I shared the fried green tomato sandwich and the grilled cheese. Both were outstanding, but I'd have to say the tomato was the standout. The sourdough bread they were served on was a treat in itself. We finished up with the beignets with local honey and powdered sugar which were also insanely delicious. A little different than what I've had in New Orleans, but c'mon, deep fried dough and sugar. You can't go wrong. The honey gave it kind of an Arizona twist. The staff was really friendly and came by twice to ask us how our food was. I'll definitely be back!! Gotta have some biscuits next time.
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