Shibuya reminds me of a lot of places in Richmond, BC. The food is tasty - no complaints. Service was great - we never felt rushed and all the staff was extremely polite. I really enjoyed the ebi mayo prawns came with tobiko and salad. Perfect bit of pop and crunch with shrimp. Octopus balls were also well-done - nicely cooked and good amount octopus in each bite. Cod was delicious with mayo - subtle and sweet. Chicken karrage was a bit different - the batter was very light and crumbly. The chicken was tender but not the greatest quality of meat- not bad but I wouldn't order it again. Yakiudon was a big portion, the sauce was a bit sweet. I prefer noodles that are a bit plumper, but it was good. With two big Asahi beers and tip, the total came up to just under $80.