I've been to the Champagne Weekend buffet in the past, and it was delicious! The place is as beautifully decorated as before, with lovely light and bright buttercup walls. It always feels super clean and posh. The tables and chairs/boothes are very comfortable and the servers were attentive.
This time, we went to a weekday breakfast buffet ($20.99 pp) and despite lack of seafood (no crab nor shrimp on the Friday buffet) I enjoyed it immensely. I knew that it it was a smaller buffet going in, so I felt fine about the other options. I did a walk by all the food to best prioritize, and am happy to report that 98% of all I tasted was great!
Highlights that I'd recommend:
+Smoked salmon
+Corned Beef Hash
+Small Fruit parfaits (one watermelon and whisky) other Caprese - delightful
+Blood Orange Sorbet! It was so refreshing and full of intense citrus flavor.
+Dessert selection was amazing... pity I had no more room to indulge.
Interesting tastes that I'm happy I tried, but perhaps wouldn't go for again:
-Blue corn pancake with berry butter topping- healthy, but it got cold fast, even though it is made to order at the pancake station. I'd probably go for good ole buttermilk next time - with the berry butter.
-Candied Apple. It looks amazing - a glossy candy red apple. But it was difficult to eat and I had to really put some effort into cutting it with my knife. Chew with care as the candy shell is rock hard. Hubby would have preferred a Caramel Apple.
Bottom line: a beautiful buffet. I'd be back anytime.