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  • I just moved here from Florida, and at first I was so excited to have found a French Bakery especially close to my new home, but today was my 3rd time there as I truly wanted to love this place, and unfortunately it's not working out... -First time I went the quiche was cold in the middle; and it seems the staff matched that very same state. -Second time I tested them to make sure maybe it was just a one time little boo boo (i mean no one's perfect..no big deal) but lol the quiche was again cold in the center ...?!? I tried their mini cake bouchée which was good except for the chocolate one that tasted like dirt+sugar, but no offense that's just cause I hate chocolate. My bad-I guess I was hoping that place would change that but oh well..! The staff it feels wanted to be nice, I mean the effort was there but wasn't fooling anyone. -So the third time I went, the mixed berry tart was good! But the macaroons I had to throw away except the cotton candy one.. That time the staff seemed to me that they just didnt want to be there.. It's unfortunate to see a place with such great potential can be sooo careless about their guests' satisfaction. For a bakery to be selling "sweets", well the staff is just bitter! Or maybe it's my fault for having greater expectations... and they shld start warming up these quiches to a higher degree btw!!!
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