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  • A former Pizza Hut turned into the Grand Pearl which has been rebranded as Great Taste Chinese Cuisine. Even with these transformations, the quality of food has unfortunately remained about the same across the three establishments. It's a bustling place that's filled with almost solely Asian clientele. Make sure you have a reservation or you'll be waiting by the fish tank, wondering if the fishes are sushi grade, even on a weekday. The food is well, simply... average. The poached chicken is okay. The Asian greens are okay (dau miu, gai lan, etc). The only dish that stood out was a perfectly acceptable crispy shrimp dish with salted egg yolks known as Golden Sand Prawns. They do have dim sum items available at dinner but the xiao long bao (soup dumplings) or green onion pancakes were pretty disappointing. Even with their ties to Great Taste in Chinatown, I'd pass on the dim sum items, unless gummy, doughy, flavourless things are your jam. But probably not. Unfortunately, the Peking Duck also gets a hard pass as the wraps and the duck itself were just too dry. Service? Non-existent. But isn't that part of the charm of these authentic Chinese restaurants? They are almost friendly enough but I would describe the service here as curt or more kindly, efficient. The teapot is refilled, water replenished, dishes corrected... as long as you're able to flag someone down. 2.5 stars bumped up as they will give you the usual complimentary dessert soup. Who can turn down soup? And free? Not sure the prawns alone are enough to draw me back... even if they are covered in gold.
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