We came in late night about 1030pm because I saw that they were open late. The dining area is modern and in red tones throughout. They have framed labels of fine wines on one wall which made it look classy.
I ordered the pad woon seen and it was really sour and way to spicy for a medium. I like to have a balance of the sweet, spicy, sour and salty, but this dish was lacking the sweet and salty.
I was also able to taste the fried pork belly with greens and it was just fried Chinese roast pork. A bit disappointed with this one too as when I think of pork belly, I think of something a little more refined, tender and juicy. The pork was dry from the frying.
I would come back to try other menu items but it's not on the top of my list. One day...