My husband and I ate a lot of sushi while we were dating and living in South Korea. Naturally, every time we find another sushi place with a Korean chef, we feel instantly at home. Kabuki is an excellent example of this.
Sit at the bar and strike up a chat with one of the sushi chefs. Let them recommend their favorite dishes to you.
Whether I visit this place for lunch or dinner, I always leave happy. The staff is friendly and the food is great.
Pick a designated driver and then ask for a bottle of soju - our favorite Korean alcohol. Try an appetizer (maybe whatever is on special); Edamame is great of you are new to this kind of food. Have some soju. Have a roll or two... I like the Rainbow Roll, myself. Have some more soju. Maybe end the meal with some sashimi; then more soju.
Tip them. You'll be happy.