Tonight we went to O'Charley's for dinner and for a restaurant that has only been open for 2 days there wasn't an empty table in the house. And for good reason, as it turns out, because the food was worth the stop. I had to pass on the fresh yeast rolls brought to the table as I have a Gluten Allergy, but the warm rolls smelled amazing (and my family couldn't get enough). They don't have a separate gluten free menu, but if you go onto their website, each dish has a list of allergens, so it was easy to pick the meals I could eat. I started with the Nashville Hot Deviled Eggs, the waitress had to check if I can have the sauce drizzled on top, and unfortunately had to forgo the sauce as it contained gluten. But I'm glad I ordered them as they were the perfect combo of pickled vegetables and creamy egg yolk. I chose the full order of baby back ribs in their tangy sauce (comes with 2 sides) as my main entree and I wasn't disappointed with the melt off the bone meat. We were too full to order their desert (and there aren't any gluten free options), but my sister took a slice of their caramel pie home. There are lots of pie options so save some room if you can. The drink menu definitely has a southern influence and I can't wait to try the front porch punch. I'm already looking forward to my next visit. So if you like good food with some southern charm, give O'Charley's a try.