We visited Sushi Ken because it is cold and rainy so of course that left us wanting RAMEN! We arrived at 6:30 on a Friday and the place was surprisingly busy. By the time we left, all the tables were full as was the sushi bar, and there was a wait!
The menu itself is a little confusing only because there are menus everywhere. There is the main menu, a sushi menu, a bento box menu, plus signs all over the restaurant about specials and sushi. Our waitress was pleasant and helped us navigate what specials we could order based on what food we wanted.
The boy wanted Curry Udon and got their daily special of a noodle dish and a choice of app/sushi/roll ($15). I ordered the Noodle combo and picked Shio Butter Ramen with butter and Gyudon ($13). I also ordered the White Tuna Tataki from the $5 special menu. Both items came with a choice of side salad or edamame.
Overall we were very pleased with the food. My ramen came with traditional toppings and was very rich and hearty. The Gyudon was a pleasant surprise, just the right amount of savory and sweet. We both enjoyed the Gyoza app that The Boy got with his combo, the wrapper was crisp and airy and the meat inside was well seasoned. The Tuna Tataki was good, but was different than I expected. It came as a roll stuffed with White Tuna and cucumber and then was topped with more White Tuna. It was worth it for $5 though.
All and all, we both enjoyed our visit and I enjoyed the bill, the two of us left stuffed for $32. I still keep thinking about the ramen and kick myself for not taking my leftovers home!