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  • I have to admit I don't frequent this area often - and driving around Bathurst looking for Gayle's it certainly didn't look an area that would be home to city-renowned bagels. Older commercial building which have seen better days line the streets. Looking left you see some closed up shops, looking right much of the same. Or maybe I was just in a mind-altered-movie-state during TIFF weekend. Any ways, even on a Friday afternoon Gryfe's had a few customers in line, each ordering a dozen of whichever types of bagels they had on hand. When they're fully stocked, there's about a dozen varieties, although they're all fairly traditional choices: sesame, poppy seed, extra poppy seed, flax, everything, cinnamon raisin, plain, etc. Soft, fluffy and airy, these bagels are pretty good if you're into that kinda thing. They're $0.60 each or $7.20 a dozen. That being said, I personally enjoy bagels with a it more chew and texture to them (like Montreal style bagels), but regardless, the carb-monster inside of me made yet another appearance when I picked these up, as I quickly devoured two bagels and an apple turnover. I can certainly see why folks like the bagels, IF they like the soft and fluffy variety. They also toast up pretty well, which adds some good texture to it and is much more down my alley. The apple turnover ($1.15) was good, though the apple filling could have used more cinnamon. They ran out of their $1 pizzas by Friday afternoon, since they're closed on Saturday and don't want to bake more in case they don't sell out that night. Great to know that everything here is fresh! If you do come here, I'd suggest you do not come on a Friday afternoon, as a lot of their bagel varieties and pizzas are sold out. I'm giving it 3 stars mainly because I'm simply not a fan of the softer, fluffier type of bagel, but they're good, all-in-all. Great friendly service, definitely a neighbourhood joint .
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