On the way back from the port, it started snowing. and it was hella windy. I pulled up yelp and found this place and we sprinted inside to the warmth. There's not as much for vegetarians here (kind of like all Montreal, tbh). My wife and I split the swagger platter, which had some great cheeses. She also had the creamed cauliflower soup that she loved and another vegetable dish. I don't remember the name of the dish I had, but it was so delicious- it was foie gras, bacon, and cheese on top of each other. Holy crap man it was like a perfect combination of salty, sweet, meaty, umami- every good flavor. We ended with a matcha creme brulee, which was one of the better desserts I've had ever.