The key to the success of this restaurant, is the active involvement of management. Right from entering the restaurant, management greets you and ensures you get seated quickly.
From there the food quality is impeccable. All the way from the miso soup, salad, all the way to the sushi and sashimi.
The front manager took my order. I asked them if they had a lunch combo that included spicy tuna Maki and mixed Sashimi. They didn't, but he said he would bring me a special order.
The sashimi is some of the freshest I've had in Toronto. The maki was equally as good and they even brought me some extra spicy Maki sauce which I didn't even need to request.
Add to all this, was the incredible presentation, making for a perfect Japanese sushi experience.