Went here for dinner with a friend and got seated at the bar back by the kitchen. It was fun to eat and hangout with the staff for the night. The pork buns were amazing. They were made right in front of us, the bun, sauce, pork and toppings were a perfect combo. Then we had our entrees- I had the veggie bowl with pork (really good and filling) and my friend had the beef brisket. We also ordered a pitcher of sangria for $20. The place was filled with people for the entire night, and service was excellent from beginning to the end. Thanks Phil, Web, Magic and everyone for a great night and great food! Will be back for sure when I visit Montreal again. Too bad there isn't a location in the Toronto area!