I was unimpressed with this restaurant. I will agree the been dip they start you with is very delicious, but the olive oil tasted very drab (it was compensated with the bean and garlic mix). The Gnocchi we started with was very heavy and over cooked. The salmon and ratatouille entree would have been better without the salmon. The gelatto they served for dessert was sorbet, completely missed the consistency. The wine by the glass menu was very limited.