rev:text
| - We happened upon this restaurant today at lunchtime. Inside, the small dining area was comfortable, with music playing in the adjoining bar. The waitperson was friendly and helpful. We tried an appetizer that was reminiscent of a potato pancake. It was savory and delicious. I don't recall the name. I had the spinach soup, which tasted like it was homemade from scratch. My husband tried the vegetable gyuvech, which tasted similar to ratatouille, in a way. It was served in a charming clay pot which it is apparently cooked in, which is also called a gyuvech. Best of all: The bread! It was fresh, hot, and delicious, and they brought extra! I dipped it in the soup and the flavors complimented one another. When the check came out, we were pleased at how affordable our lunch was. The only thing I don't understand is: Why wasn't this place packed? With the delicious food, friendly service and good prices, there should be a line out the door!
|