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  • There are plenty of Tibetan restaurants in Parkdale, yet we've returned to this one rather than trying another and surely will again. The staff here are super friendly and happy to make recommendations, the food is great, and the price is reasonable. And there is a lovely back patio open in the summer that's absolutely perfect on a nice day. If you've never had Tibetan food, trust me: You want the momos. These are Nepalese/Tibetan dumplings and a must for anyone who considers it their life's goal to eat the dumplings of every culture. (Which is a fine and worthy goal.) Momos can be ordered with beef (traditional), chicken, veggie, and maybe pork. We normally stick to beef, but the chicken is not bad. They can also be deep fried, steamed, or pan-fried. They're all great and come with a delicious hot sauce. (Apologies in advance for not remembering the names of the dishes.) The chili chicken dish and a sizzling noodle dish are just delicious, and we can't remember the third dish that we had several months ago. There are also firey Tibetan sausages among the appetizers, and the famous Tibetan yak butter tea, which is warming and salty - probably more like drinking broth to most North Americans. If you're up for something different, and especially if you like salty things, be sure to give it a try. There are a whole whack of other dishes that I can't wait to get back to Toronto to try, including a traditional Tibetan thali, soups, and hot pot dishes. We'll most definitely be back!
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