With high hopes of seeing Susur, we ventured out to Lee for dinner. We were seated at table for 2 which was a bit too close to other couples, but not a big issue.
The$35 Winterlicious menu had a good selection so we selected the Lee's pot stickers, ginger crusted Mahi Mahi and the chocolate banana cake with wild blueberries. We also ordered the Singaporian-style slaw and the Top Chef Green Curry Chicken.
The best part of our meals were the beginning and the end. Absolute best dish was the slaw, by far. It's fresh, crunchy peanut texture and very flavourful dressing tasted amazing. The pot stickers were OK, nothing special. We also found the Mahi Mahi to be a bit bland. It was accompanied by a aloo ghobi croquette which added some flavour. The green curry chicken wasn't too outstanding either.
Highly recommend the chocolate banana cake with wild blueberries. All of the flavours work nicely together.
Service was fantastic for us - the waiters were very attentive with water refills and re-folding napkins when guests left the table. They also described all of the ingredients in the dishes, as they were delivered to our table.
No glimpse of Susur Lee but when we go back next time, we'll splurge on the slaw again and try some new dishes.