Looking for lunch revealed this gem of a place. Both the inside and the patio in the back is lovely, with the friendly service moving around seamlessly between all the patrons happily munching down on brunch. The space is bright and cheery, with plenty of seating to accommodate different group sizes.
I had the Traditional Medianoche, which is a large sandwich with pork, ham, gruyere, and a runny egg between a soft egg bun. The sides include a pile of red cabbage coleslaw, rice and beans and two large tostones, which means that there is more than enough food even for a hungry brunch meal. Corn frituras makes a good share item, the inside is soft and fluffy while the outside is well fried.