Had brunch here today and had a fantastic experience. Our waitress was friendly, bubbly, and just the right amount of attentive. The rustic interior creates a cool vibe and the food did not disappoint.
I ordered the steak omelet and although the steak was a bit more done and chewy than I normally prefer, it was still a great meal. The side potatoes were particularly noteworthy, very large pieces with a crispy outer layer and soft core. Someone else in my group ordered the mushroom omelet and it tasted fantastic. The final dish in our group was challah French toast, which had an amazing lemon curd coating. All very filling and very worth the price. 5/5