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  • I could spend the entire review nit picking the faults of this little hole in the wall restaurant; but I think instead it would be better to expound on it's merits. THE GOOD: - Restaurant seats about 20 people but whenever we've been there (lunch times during the week and weekends) we've been able to snag a table. - Food comes out quick. - Beef is tender - Generous amounts of big meaty, battered, deep fried shrimp in their dishes - HUGE portions of their rice dishes - Cheap weekday lunch specials (M-F 11am-2:30pm) - Discount on take out orders if you pay cash Yeah, we'll be back when were in the mood for spicy, reasonably priced Hakka food.
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