I could spend the entire review nit picking the faults of this little hole in the wall restaurant; but I think instead it would be better to expound on it's merits.
THE GOOD:
- Restaurant seats about 20 people but whenever we've been there (lunch times during the week and weekends) we've been able to snag a table.
- Food comes out quick.
- Beef is tender
- Generous amounts of big meaty, battered, deep fried shrimp in their dishes
- HUGE portions of their rice dishes
- Cheap weekday lunch specials (M-F 11am-2:30pm)
- Discount on take out orders if you pay cash
Yeah, we'll be back when were in the mood for spicy, reasonably priced Hakka food.