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  • Worst baklava ever. I've never had any this bad, not even from a mall food court place back when the Fiesta Mall still had Macy's. The bottom layer was burnt. The inner layers weren't golden and crispy but white and pasty. The worst part was that it has NO honey or syrup at all on the inside layers. None. It was just layers of dry sheets of pale white dough and chopped nuts. There was a tiny token drizzle on top that the cashier girl squeezed on it before she boxed it up, and that's it. I don't think the layers of dough were brushed with butter either. It's awful, and definitely not worth the $3.50 they're charging for two small triangular pieces. Costco and AJ's both have superior product, and Costco even manages a shelf-stable baklava that is much more moist, even if not drenched in honey or syrup like some plates (most anything would be moister than this was). I got the calamari again and the serving size was very small for the $9.50 they're charging (I'm pretty sure it's much smaller than what I got last time). It could've used a crispier coating, and was slightly too rubbery. The pita was still quite good. They really need to get fabric or rubber pads for the metal feet of the chairs in the dining room as the noise against the flooring is awful. I don't think I'll be back. That truly bad baklava was so disappointing.
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