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| - **This review is on the food only, since I had them once at an event they catered, and again after ordering take-out**
Ribs - Best I can remember having, and I'm from St. Louis. Not sure what they do to get them this way, especially without smoking them, but damn.
Brisket - Very good. Perfect balance of smoke and flavor. Not as good cold, so eat it before it cools off.
Green beans - Above average. Canned variety I'm used to getting at BBQ joints, but had good meat and spice added to where you wanted to keep eating them.
BBQ beans - Very good again. Not overly smoky and sticky like a lot of places. Just the right amount of sausage added.
Texas Toast - Incomplete - Steam made it soggy by the time I got home.
After reading some of the reviews below, I have two additional thoughts...
1) I do hope this place gets it together on the guest experience side as well. Competition is too great out here to overcome bad service and not being able to know what's 86ed and what's not at any given time. Inexcusable. This will sink you eventually.
2) As a waiter, I hate Groupon too (Too many people who use them are part of that discount community that just wants a deal instead of an experience. These people are also often idiots and/or cheapskates who, probably on purpose because they see the opportunity, tip 10-20% on the remainder leftover after the Groupon discount had been applied. Sorry, but these people screw it up for the rest of you.), but I'd never be a dick about it to a guest. Yelpers do make stuff up sometimes, especially the angry ones, but fire that waiter immediately, if this was what actually happened.
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