The price is pretty expensive at over $50 per person after tip, but let me tell you it is worth it. The first time I came here I had price shock, but the subsequent times I have visited, I tell myself that it is well worth it.
If I could describe this place in two words it would be:
MEAT EXPLOSION!
Yes, the meat here is excellent. My favorites here are:
-Flank Steak
-Skirt Steak
-Bacon Wrapped Tenderloin
-Beef Ribs
-Prime Rib
There are lots more but those are my top favorite ones.
Do not be afraid to tell them what you like when you sit down. The service is exceptional and they cater to your needs immediately and professionally. I let them know right off the bat that I am there for the Flank and Skirt Steak.
The Salad bar is good, I love their roasted peppers, rice/black beans and ravioli. The standard side dishes for the "rodizio" are: Brocolli, GARLIC KNOTS (YUM), Fried Bananas, Mashed Potatoes and good "sauces" to put on the plethora of meat you will be consuming in MASS QUANTITIES.
I love it here. It is pricey, yes. But it is worth it. Every Penny.