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  • Feels like home when you walk in!!!! We sat out in their beautiful patio and waited a while but just had drinks and weren't in a rush so whatever... Eventually, the chef Francesco came out to greet us and they didn't have menus that he was going to just bring us food. Sounds excellent! Asked if we have any allergies - to which we had none. Bring on the food. All 6 courses please! We started off with PROSCIUTTO AND ARGULA PIZZA. This pizza was stacked!!! He did not skimp on the materials, everything tastes fresh even the salt sprinkled on it!! Then, he brought us this FRESH BREAD AND CHEESE PLATE WITH CHARCUTERIE. It was amazing, all tasted so fresh and topped with fresh figs and honey- delish. Now comes the BRUSCHETTA TOPPED WITH FRESH TOMATOES AND BASIL. Oh my goodness, the freshness of all the ingredients. We were starting to get full but not obnoxiously full. Mid course, he gave us a digestif. RADICCHIO WITH BALSAMIC. Was bitter but tasty was a good meal cutter from all the cheese and heavy meats. Then the pasta . We had EGGPLANT BAKED PASTA TOPPED WITH FRESH PARMESAN. It was sooooooooooooo tasty in a tomato sauce that was made from fresh tomatoes. Finally, the DESSERT. Little ALMOND BISCUITS with ESPRESSO. So sweet and such a great way to end the dinner. Francesco was always kind, always came out to greet us and just chat. Said the philosophy of his restaurant was to strive to allow people to socialize at dinner like back home. The ambiance was amazing and the staff were super friendly, definitely one of the best dining experiences in Toronto. You don't even know how much you're going to pay, I guess it's by how much you ate? We paid about $100 for 2 people, no alcohol, the experience and the quality of food was amazing. Salute!
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