| rev:text
| - Honest review here.
Service was mixed, you had your average burned out workers with a few who genuinely cared about your experience there, upon entering the place was nearly empty me and my date asked for the best seat and instead the lady at the front who looked like she was sincerely pissed about a personal problem asked how we were doing and everything but seats us at an awful table that made no sense for two people so we immediately moved to a nicer booth. I could tell who the manager was and we saw he helped around the restaurant but something seemed off about him, still a positive regardless.
The menu was just impressively bad altogether and confusing, is there not enough cooking shows and advice online to fix these things?
The atmosphere is hardcore carrying this place, if the weather is nice which it was, sitting in the outside area was good on top of the the access to games afterwards in which our entire positive experience was playing ping pong haha.
The speed of the food was good but that was the downfall as well, every single piece of the food for both our entrees was bad to mediocre, like store bought food for 5x cheaper tastes better through a microwave, I'm not kidding, the mussels tasted rubbery, barely any sausage, sauce was basically water, there was no sides unless you specifically paid and asked for some and my dates fish was decent but only because it was a fried piece that you can take out of a package and can't mess up. The bread I got was burnt like a little kid made it and was so hard and inedible I basically grimaced and cut my mouth trying to chew it. So overall the inflated prices for food that I could just microcrave and do 3x better with just adding basic spices just made the eating experience awful for this particular time that I came here.
This isn't even some paid competitor type review either I just genuinely hate overpaying and wasting time for an experience like this.
Edit: I was right about who the manager was, was contacted personally and the issues I had personally have been addressed to hopefully prevent them from happening in the future. I'm definitely not a mean spirited person and can recognize that everyone has a bad or an off day but I only leave these reviews if there is a combination of things that is just enough to tip me off to leaving a review. I would have waited an extra 20-30 minutes for food that was properly prepared rather then rushed out, that's just the way it is. Sorry Henry, we still left a tip anyways though.
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