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  • Being from Akron, I found out about this place when I came up to Cleveland on National Oyster Day and decided to dine at The Rusty Anchor for some oysters. I believe Alley Cat had just opened up at the time so it was rather busy and I didn't want to deal with it so skipped it. Months pass and I decided on a whim to make reservations for a Saturday as a treat for all the OT I've been doing. I had reservations for 2 made via OpenTable. The website lists opening time as 5 but they actually open at 4. I called to confirm around 1 the day before and someone actually picked up to my surprise. We arrived on time and was quickly seated. I made reservations early to avoid the rush and so that we could explore the new area after dinner. It was restaurant week but we chose to order off the regular menu. I was under the impression that they offered all the oysters on the menu but they rotate them. Kind of disappointing but no biggie. That's a big gamble. The oysters change so no point in reviewing each one. We ordered 4 of each and they were all good. They were also served in a timely fashion. No issues with our server at all. We also ordered the beef tartar for an app to go along with our oysters. For the main course, I ordered the monk fish and my friend ordered the grilled octopus. The octopus had me very intrigued but I was informed by my friend that it had mixed reviews. My friend ordered it regardless. The food came out pretty quick I felt and the grilled octopus was AMAZING despite some of the reviews. I went back to read the reviews and they were from when the place first opened so I'm guessing it's all sorted out now. It has a great texture to it. It was fleshy and just something else. Ive only had octopus sashimi style so that's my only comparison as far as texture goes. It's a totally different texture. The Monkfish was, fish. It was good but nothing mind blowing. Dessert. I normally never do dessert but I just felt like it this time around. I ordered a chocolate cake of some sort that reminded me of tootsie rolls. My friend ordered the raspberry and mango sorbet. The mango sorbet was another mind blowing experience. I've had many things mango flavored but they were pretty much just sweet flavoring with small hints of mango that never really captures the essence of a mango. The best part of eating a REAL mango is the seed. When you shave the meat off of the mango, you really can't get it all off the seed. I enjoy eating the remaining flesh off the seed. Pulling the meat off the seed has a real unique taste/texture to it that was capture very well in that sorbet. Maybe it's just me, but it was very surprising. It's definitely something that knocked me off my feet. Bravo. Overall the place is nice. I would come back for sure to try some of their other offerings. Check the place out definitely try the grilled octopus.
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