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  • Our friend recommended this place to us, as she is a local and comes here frequently. We ordered a four course (I think there is an actual name to it) and were not disappointed. Each course was prepared with care and taste was on point. Nothing was too strong or salty. Our visit was about 2 months ago so I don't remember exact details. I also wish I took food pics. For the main course, I had rabbit leg and my husband had duck breast. Our desserts were a cheesecake and some sort of lemon sorbet. Sounds plain, but it wasn't. Everything was so good! Servers and ambiance were also delightful! Perfect balance of cheer, charm and no pretentiousness. Best part - bring your own wine, without corkage fee. In fact, the restaurant encourages this! Will definitely be back when we're in town again. Reservations recommended.
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