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  • I rarely write reviews, but my experience here was too great to not. First of all, our waitress was the best. I don't remember her name, but she's Bulgarian and hilarious. The restaurant itself is very cute. I loved the decorations, the booths were comfortable, and even the plates were cute. They started us with bread, Spanish olive oil, and that paprika mix. Already happy there. We ended up getting a few items: almond stuffed dates, stroganoff fries, lamb chop lollipops, stuffed grape leaves, and pelmeni. Each item was better than the last. Honestly, their stuffed grape leaves were the best I can remember having. Warning that the lamb is only two pieces. Delicious, but small portion on that one. Everything else was portioned better. The pelmeni was kinda like a potsticker, in case you were questioning it. At the end of the night, we got the biscuit cake. I will have dreams about this cake, I swear. It's like if tiramisu didn't suck, met up with some halva, and had a beautiful child. Our waitress saw that my family ate most of it while I was away from the table, so ended up bringing me an extra slice. I just about died. It has been hours since we left, and even though I'm stuffed, I'm just waiting to go back. Not just for the food, but for the wonderful service as well.
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