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  • Great place! The food is simple, a tad neuvo Italian and very tasty. We started with their chopped salad, fresh and had their crunchy bread, fabulous. My wife got a deconstructed lasagnette, made up of long narrow pasta with black ink and fennel. I had the herbed spinach fettuccine with clams both very good. The pastas are freshly made, a plus and no excuse for any Italian resturant not to serve fresh pasta! The service was prompt, courteous and excellent. The wine list is very good and priced well. The noise level is high and the seating pretty close.
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