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  • We got in for $15 each around 10:45am on a weekday, so we got a little bit of breakfast food and a little bit of lunch. I did not have a 15% tip fee added to my bill as I saw on a previous review. The breakfast food was all pretty normal, but executed relatively well compared to the lunch dishes. I ate a lot of eggs and smoked salmon. Most of the best dishes were the simply prepared ones. The beef roast (unsure of the cut) was delicious, as were the grilled vegetables and mozzarella/tomato/basil salad. The more complex dishes I found to be inedible. Mushroom risotto - the risotto was hard and clumpy (I make a better risotto than that!) and lacked a strong mushroom flavor. The seafood stew was THE WORST. The mussels WERE NOT DE-BEARDED!! (FYI, the 'beard' of mussels are tough and fibrous and have a scratchy feel that makes me want to spit it out) I have never prepared or been served mussels that were not de-bearded. The chicken alfredo pasta and basil pesto was the best of the pastas - the alfredo sauce was very garlicky, which I loved. The roasted duck had a sweet fruity taste, which was unexpected. And the coq au vin was made with chicken, and was decently flavorful, but I've definitely had better. I won't be going back.
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