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  • I came here on a Friday night with one of my friends to catch up over some good food. The atmosphere was pretty awesome, I loved the high ceilings and the mosaic portraits on the walls. It was full of people but not too loud, which is always nice. We ordered the pit master platter (wonderful choice for meat lovers), corn bread, and the coleslaw. It was actually a lot of food and we struggled to finish everything! The brisket and ribs were my ultimate favourite - both were super tender and very tasty. The corn bread was different from what I'm used to (in a good way), definitely worth a try. The coleslaw was nothing special compared to everything else. We had a wonderful server that was very attentive and knowledgable. He even suggested for us to eat the brisket first because it gets a little chewy when it cools down (very good advice). If you're planning on coming on a weekend night, make sure you make reservations!
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