I was undecided in where to go for my birthday but my hair stylist suggested this restaurant with praise. I tried to book a reservation online but was unable to do so which was slightly frustrating. However I was fortunate enough to call around 5 pm and get a reservation for 6:15 for 8 people on a Sunday night.
The restaurant was quiet but I didn't mind. Service was okay; but our chef, Ed, was amazing. Tonight was actually his first night as a chef at the restaurant. Congratulations Ed! He was fun and engaging and because of his cooking performance, I'm going to be a repeat customer.
I've seen some reviews where people are a little disappointed with portion size and price but I was full at the end of my meal with soup and salad included. Not to mention, you're also paying for the Teppanyaki style cooking.
Try it for yourself :)