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  • We had an awesome dinner experience here. We came in on a weekday around 8 pm. We were greeted by a host and immediately seated. Our waiter, Trey, approached our table quickly and made great drink recommendations. I was going to start with a Blue Moon, but he recommended some beer (something of Brussels, I think). It was awesome! For dinner, we started by sharing some of their homemade bread. It was warm, crispy on the outside and soft on the inside. For entrees, we both resisted our urge to go with something tradition and instead opted for some of their Serbian dishes. I had the piroska and added spinach and onions. I was hesitant about the sour cream but it was delicious. My boyfriend had the karadjordjeva and he loved it! He described it as similar to chicken cordon bleu. I had hoped to have room for a Nutella crepe but was far too full. Great food. Great drinks. Great service. We will definitely be back.
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